Önologisches labor

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The vinous part of BIOLAB company began operating in 2009, dynamically, to meet the needs of producers who want to create quality wines. 
The laboratory with the necessary scientific staff and external partners, have the right equipment, expertise and oenological substances to be added at all stages of wine production, the process of harvesting up to the bottling of wine.     

The analysis provided on site are:

1. Ph 
2. Vaume 
3. Total and volatile acidity 
4. Alcohol 
5. Total and free SO2 
6. Turbidity 
7. Malic acid 
8. Lactic acid 
9. Iron content (Fe) Copper (Cu) if necessary.

Also for those interested in controlling toxic substances, our laboratory has been operating since 2001, the appropriate parts for the control of toxic substances.

1. Determination of Pesticide Residues 
2. Determination of Glyphosate, AMPA, Glufosinate, MPPA 
3. Determination of ethyl carbamate 
4. Determination of heavy metals (Pb, Cd, Hg, Cr, Ni, As, Sn) 
5. Identifying toxins (Aflatoxin B1, B2, G1, G2 and Ochratoxin