Laboratory of chemical and microbiological analysis

LABORATORY OF CHEMICAL AND MICROBIOLOGICAL ANALYSIS OF FOOD AND NON-STANDARD

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. Chemical and microbiological testing in compliance with the  legal requirements in each area. 
. Chemical and microbiological testing in compliance with the requirements of quality systems such as HACCP, ISO 22000, BRC, IFS, etc. 
. Check for allergens and genetically modified organisms (GMO'S). 
. Analysis testing  for nutrition and  labeling in food and animal feeding stuff 
. Monitoring the regularity of honey, oil. 
. Analysis of enzymes, antibiotics, acids, vitamins, amino acids 
. Microbiological analysis of pathogenic and non-pathogenic microorganisms 
. Identification of all microorganisms. 
. Monitoring the microbial load of surfaces. 
. Version susceptibility to properly treat diseases 

Analysis at:

• PACKAGES FOOD
• DAIRY PRODUCTS
• CEREALS-FEED-NUTS
• FATS AND OILS
• MEAT - CHICKEN - FISH
• HONEY
• FRUITS AND VEGETABLES
• WINE

 

 

Analysis in packages food

1. Ph
2. proteins
3. fats
4. Fibers
5. humidity
6. sugars
7. water activity
8. Vitamins
9. Aminoacids
10. Benzoic acid and Sorbic acid
11. Sulfur dioxide - sulphite
12. Acid acid and citric acid
13. Lactic acid
14. Boric acid
15. Metalls  - Ca , Fe , Na ,  Zn , P , B, K, Mg, Cu , Mn , Se , Mo
16. Heavy metals- Pb / Cd  / Ni / Co /As / Cr / Hg / Ag /Al / Sn / Sb
17. Toxins  ( Aflatoxin  B1,B2,G1,G2 , DON , ZON , DAS , T2 , HT2 , Fumonisin B1-B2 )
18. Determination of Pesticide Residues
19. (Sudan Ι,  Sudan ΙΙ, Sudan ΙΙΙ, Sudan ΙV (Scarlet Red), Sudan Orange G, Sudan Yellow)
20. Michrobiological analysis
21. GMO 's  
22. Food allergens 

 

Analysis in diary products

1. proteins
2. fats
3. ash
4. Energy
5. Sugars
6. lactose
7. urea
8. salt
9. phosphatase test
10. Adulteration between milks
11. metals  - Ca , Fe , Na ,  Zn , P , B, K, Mg, Cu , Mn , Se, Mo
12. Heavy metals - Pb / Cd  / Ni / Co / As /  Cr  /  Hg / Ag / Al  / Sn / Sb
13. Toxins  ( Aflatoxin  Μ1)
14. Determination of Pesticide Residues
15. Antibiotics  (60)
16. Vitamins
17. Aminoacids
18. Microbioogical analysis

 

Analysis in cereals , feeds and spices

1. Ph
2. Proteins
3. fats
4. fibers
5. humidity
6. starch
7. sugars
8. ash
9. urea
10. water activity
11. vitamins
12. aminoacids
13. colors (Sudan Ι,  Sudan ΙΙ, Sudan ΙΙΙ, Sudan ΙV (Scarlet Red), Sudan Orange G, Sudan Yellow)
14. metals  - Ca , Fe , Na ,  Zn , P , B, K, Mg, Cu , Mn , Se , Mo
15. Heavy metals- Pb / Cd  / Ni / Co / As /  Cr  /  Hg / Ag / Al  / Sn / Sb
16. Toxins( Aflatoxin  B1,B2,G1,G2 , DON , ZON , DAS , T2 , HT2 , Fumonisin B1-B2 )
17. Determination of Pesticide Residues
18. coccidiostas
19. Microbiological analysis
20. GMO 's  

 

Analysis in fats and oils

1. peroxides
2. acidity
3. Humidity
4. Κ 232-K270 - ΔΚ
5. Iodine value
6. Σάπωνες
7. color
8.  
9. Fatty acids
10. Monounsaturated, Polyunsaturated, trans, Omega 3 - Ω6 - Ω9
11. KREISS
12. steroles
13. waxes
14. trigycerides  
15.  Microbiological analysis
16. Metlas  - Ca , Fe , Na ,  Zn , P , B, K, Mg, Cu , Mn , Se , Mo
17. Heavy metals- Pb / Cd  / Ni / Co / As /  Cr  /  Hg / Ag / Al  / Sn / Sb
18. PAH ' s 
19. Pthalates esters
20. Pyropheophytin  A
21. Polyphenols
22. Chlorophylls
23. 1,2 - Diglycerides  ( DG)
24. Erithrodiol
25. Tocopherol  Α
26. Determination of Pesticide Residues

 

Analysis in meat , chicken , fish

1. Proteins
2. fats
3. fibers
4. Humidity
5. nitrates
6. nitrites
7. Phosphate
8. Water activity
9.  Monosaturated , polysaturated ,trans , οmega 3 ,6,9
10. Metals - Ca , Fe , Na ,  Zn , P , B, K, Mg, Cu , Mn , Se , Mo
11. Heavy metals- Pb / Cd  / Ni / Co / As /  Cr  /  Hg / Ag / Al  / Sn / Sb
12. Histamine
13. Malachin Green
14. Boric acid
15.  Microbiological analysis
16. Carcass surfaces

 

Honey analysis

1. Reducing Sugars
2. HMF 
3. Active Dimension 
4. Humidity 
5. Conductivity 
6. Ph and free acid 
7. Determination of acaricides 
8. Determination of Drug Residues 
9. Determination dichlorobenzene 
10. Determination of antibiotics (Sulfanamides, Stremtomycin,
11. fluroquinolones, Chloramphenicol, Nitrofuran) 
12. Determination of heavy metals (Pb, Cd, Hg, Ni, As, Sn) 
13. Identification of toxin 
14. Vitamins 
15. Amino Acids 
16. Pollen analysis

 

Analysis in fruits and vegetables

1. Ph
2. Protein
3. Dairy
4. fibers
5. Sugars
6. Water activity
7. Vitamins
8. Amino Acids
9. Determination of metals - Ca, Fe, Na, Zn, P, B, K, Mg, Cu, Mn, Se, Mo
10. Determination of heavy metals-Pb / Cd / Ni / Co / As / Cr / Hg / Ag / Al / Sn / Sb
11. Determination of Pesticide Residues

 

Wine analysis

1. Alcohol 
2. Total sulfur
3. Total acidity
4. Volatile acidity
5. Sugars
6. Malic acid
7. Lactic acid
8. Fe, Cu
9. Determination of Pesticide Residues
10. Determination of Glyphosate, AMPA, Glufosinate, MPPA
11. Determination of ethyl carbamate
12. Determination of heavy metals (Pb, Cd, Hg, Cr, Ni, As, Sn)
13. Identifying toxins (Aflatoxin B1, B2, G1, G2 and Ochratoxin A)
14. Soil and Foliar diagnosis in growing vines