Business catering, pastry, Catering, confectionery, honey
inspection bodies and certification of organic and integrated products produced
Local Authorities (Control of drinking water and proper drilling)
Facilitate the implementation of the ISO, HACCP, AGRO, ISO 22000, IFS, BRC, FSSC 22000 , EUROPGAP, GLOBALGAP , CAAQ, CARTV, NOP, KRAV, BIOSUISSE, JAS. plan in companies and all concerns